On-Mountain Sous Chef: Lead Kitchens & Ski Access
Schweitzer
Crystal Mountain, WA, is seeking a dynamic Sous Chef to join our culinary team across multiple mountain venues. This role thrives in fast-paced environments, requires versatility, and involves stepping into different kitchens with confidence and skill. On-mountain access may require skiing or snowboarding. You will support executive chefs, manage prep, cooking, and inventory, mentor staff, uphold food safety, and drive consistent, high-quality menus while adapting to seasonal demands. #J-18808-Ljbffr Schweitzer
Vacancy posted 5 days ago
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