Executive Sous Chef - Mountain Resort Culinary Leader
Crystal Mountain Resort
Crystal Mountain Resort in Washington state seeks an experienced Resort Executive Sous Chef to lead our culinary teams across all dining venues. You will ensure quality, consistency, and cost control while driving guest satisfaction in a premier mountain resort environment. The role requires at least five years of kitchen experience, including two years as a Sous Chef, plus strong leadership and hands-on training of Lead Line Cooks. #J-18808-Ljbffr Crystal Mountain Resort
Vacancy posted 3 days ago
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