Baker

Job Title

Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description

Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods

Bake buns, pretzels, pita bread and other baked goods

Keep work area clean

Know and follow all laws, rules, regulations and company policies regarding proper food handling

Be prepared to work at designated start time

Maintain a safe, clean and sanitary work area, kitchen and restaurant

Assure baked goods meet company standards

Monitor and maintain inventory levels and rotate food to ensure freshness

Work as a team with all co-workers

All other duties as assigned

Requirements

5+ years experience baking in a high volume restaurant or equivalent experience and education

Must be comfortable working in a fast paced environment

Must be able to work on feet for the duration of shift

Must understand weights, measures and conversions

Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage

Texas Food Handler Permit required prior to start and must be maintained throughout tenure

Ability to maintain patience with guests and co-workers in difficult situations

Must be 18 years or older

Ability to communicate in English

Be a craft beer lover

Must be able to work in a team environment

Ability to think quickly and creatively to address unique guest needs