Sous Chef: Lead Creative Menus in Fast-Paced Scratch Kitchen
Chesapeake Yacht Club
A prestigious yacht club in Maryland is seeking a talented Chef to collaborate with the Executive Chef in creating innovative menus and preparing delightful meals for members. The ideal candidate will have experience, creativity, and a passion for cooking. Responsibilities include menu creation, food preparation, and supervising kitchen staff. Many competitive benefits are offered, including a sign-on bonus and health insurance. #J-18808-Ljbffr
Vacancy posted 1 day ago
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