Bakery Manager

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Nothing Bundt Cakes

Join Our Team and Help Bring Joy to Every Guest!

At Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a fast-paced environment, love developing others, and enjoy creating a positive culture, we'd love to meet you!

What You'll Do

As the Bakery Manager, you'll oversee the day-to-day operations of the bakery while leading your team to achieve operational excellence.

Responsibilities include:

Lead, coach, and develop a high-performing bakery team.

Recruit, hire, onboard, and train new team members.

Create schedules that support labor goals while meeting business needs.

Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores.

Drive bakery sales through local marketing, catering, fundraising, and community involvement.

Manage inventory, ordering, food costs, and waste.

Ensure compliance with all food safety, sanitation, and brand standards.

Monitor daily sales, labor, and operational metrics to achieve profitability goals.

Maintain a clean, organized, and fully stocked bakery.

Foster a positive, engaging, and accountable team culture.

Resolve guest concerns professionally and create memorable experiences.

What We're Looking For

2+ years of restaurant, retail, or bakery management experience.

Proven leadership and team development skills.

Strong organizational and time management abilities.

Excellent communication and problem-solving skills.

Ability to work mornings, evenings, weekends, and holidays as needed.

Experience managing labor, food cost, and sales performance.

Passion for delivering outstanding guest service.

Preferred Qualifications

Bakery, restaurant, or food service management experience.

Experience with scheduling, inventory management, and performance coaching.

Food Safety Certification (or ability to obtain).

Physical Requirements

Ability to stand for extended periods.

Frequently lift up to 50 pounds.

Comfortable working in both front-of-house and back-of-house environments.

Why You'll Love Working Here

Competitive salary

Performance bonus opportunities

Paid time off

Health benefits (where applicable)

Employee discounts

Ongoing training and leadership development

Opportunities for career growth within a growing organization

A fun, supportive, and celebration-filled work environment!

If you're ready to inspire your team, delight guests, and make every day a little sweeter, apply today and become part of the Nothing Bundt Cakes family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy