Baker / Pastry Chef

Company description Award winning...Organic Lower Hudson Valley Bakery and Cafe Featuring Vegan and Gluten-Free items, as well as, traditional pastries. Featuring, Scones, Pies, French Macaron, Celebration Cakes, Muffins, Handpies, Rustic Breads, Jams, Cookies and many more brunch items.... Job description We are busy and expanding.....if you love the art of baking...come Bake with us..... Award Winning Lower Hudson Valley Bakery.... looking for a baker or assistant baker to prepare pies, french macaron, pastries, scones, cakes, cookies, savory items. Typical Responsibilities Include: Weighing flour and ingredients Mix various ingredients to create fillings for cakes and pies Prepare custom-made pastries based on customers’ preferences Prepping and cutting ingredients Preparing savory items baking breads, scones, muffins Track food supplies as needed Clean and maintain kitchen equipment and tools before and after use We are a well known Organic Bakery offering Traditional, Gluten-Free & Vegan pastry options. Specializing in Scones, Pies, Savory Scones, Cakes, Brownies, Tarts, Cupcakes, French Macaron, Breads and the like Full Part Time Employee and will consider full time as well Compensation this position is: hourly, $20/hr + Work visa This employer is willing to sponsor a work visa for international applicants