Baker
$18 - $20 per hourParis Baguette
Job Title: Baker
Reports to: General Manager
Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests! KNOWLEDGE AND RESPONSIBILITIES
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
- Carrying out operations and productions that takes place in the kitchen
- Baking recipes and preparing all desserts
- General Oven Duties (Checking dough conditioner)
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
- General knowledge of production methods and organization of bread production
- Must be able to prioritize and finish all tasks assigned for the daily baking
- Ensuring work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low
- Complete various reports for records such as production, usage, and waste
- Perform other related duties as assigned
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Food Handler's Certificate, preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday
- Employee discount
- Flexible schedule
- Day shift
- Evening shift
- Morning shift
- Hartsdale, NY 10530 (Required)
Vacancy posted 22 hours ago
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