Bartender

We are looking for experienced bartenders with a strong foundation in wine and a genuine interest in natural and low intervention producers. This is a wine centered position in a space where education, conversation, and guest connection are essential. The ideal candidate is confident talking about wine, comfortable leading guests through our selections, and able to maintain a calm and professional presence behind a small, busy bar.

Qualifications
• Meaningful bartending experience in a wine forward environment
• Strong wine knowledge with the ability to speak about regions, styles, and producers
• Familiarity with natural and low intervention winemaking or a genuine desire to learn at a high level
• Confidence in guiding guests based on taste, preference, and profile
• Excellent communication skills and a steady, guest focused demeanor
• Ability to maintain bar organization, cleanliness, and flow throughout service
• Professional reliability and comfort working in a tight, collaborative team

Responsibilities
• Deliver thoughtful and informed wine service, including recommending, presenting, and discussing wines and food
• Engage guests with a warm, knowledgeable approach that supports both education and hospitality
• Maintain a clean, organized, and efficient bar setup
• Support daily operations and collaborate closely with the team to ensure a smooth service
• Uphold Sauced’s standard of hospitality, which prioritizes care, attention, and respect for the product and the guest

Who Thrives Here
Bartenders who take pride in their wine knowledge, enjoy introducing guests to new producers, and value a bar environment grounded in conversation and hospitality. This is a role for someone who wants to be part of a serious wine program without the formality of traditional fine dining.

To apply, please send your resume and a brief note about your wine background and why Sauced is the right fit for you.