Food Service Director

Pay or shift range: $28 USD to $30 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Food Service Director Rate: $28 - $30/hour (depending on experience) Shift: Full Time

North Gate Health Care Facility is looking to add a Food Service Director to its team. In this role, you’ll oversee all aspects of the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining food safety, regulatory compliance, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you.

RESPONSIBILITIES:

• Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance

• Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs

• Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs

• Ensure compliance with food safety, OSHA, infection control, and regulatory requirements

• Educate and mentor dietary staff while fostering a positive and engaging work environment

• Maintain equipment, temperature logs, safety records, and departmental documentation

• Address resident concerns and grievances related to dietary services and ensure timely resolution

• Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration

• Provide leadership during emergency situations and support overall resident satisfaction

REQUIREMENTS:

• Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred

• Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred

• Knowledge of food safety regulations, dietary operations, and inventory management

• Strong leadership, organizational, and team development skills

• Excellent verbal and written communication abilities

• Strong problem-solving and decision-making skills

• Ability to work collaboratively with residents, families, and interdisciplinary teams

• Commitment to providing exceptional customer service and resident-centered care

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

Qualifications

Education

Preferred

• Associates or better in Food Service

• Bachelors or better in Culinary Arts

Licenses & Certifications

Required

• Food Service

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.