Chick-fil-A Restaurant Dishwasher (5:00pm - 11:00pm)

Job Description

Job Description

Company: MetroCenter (TN) In-Line DT

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
  
• Industry leader in Customer Service & Hospitality
  
• Faith-based, individually owned & operated company
  
• Provides a Brighter Future
  
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
  

Value and Appreciate Employees

• Flexible Schedules
  
• Incentive /performance-based meal benefit
  
• Access to $2,500 in scholarships
  
• Career Advancement Opportunities
  
• Lifelong Leadership Skills
  
• Smart Dollar with Dave Ramsey
  
• Sundays Off
  

Opportunity

At Chick-fil-A, we care about our guests and our people. We believe in growth, committing to excellence, serving others, and working together as a team.

Are you someone who takes pride in keeping things clean, organized, and running smoothly? As a Dishwasher, you’ll play a key role in maintaining a safe and efficient kitchen by washing dishes, managing trash, assisting with food prep, and jumping in to support operations wherever needed. If you’re ready to be part of a fast-paced team and grow in a supportive environment, let’s get started.

Your Impact

• Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
  
• Maintain a clean work environment with high standards and expectations
  
• Join a team of over 80+ Team Members that focuses on growth, personal and professional development
  
• Upper management and leadership opportunities including Team Leader, Assistant Director and Director
  
• Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs
  

Background Profile

• Must be 16 or older
  
• Must be available to work closing shifts, specifically 5:00pm–11:00pm
  
• Ability to work well under pressure in a fast-paced kitchen environment, especially during hectic periods
  
• Must be able to lift up to 50 lbs
  
• Comfortable standing for extended periods of time, including in hot kitchen conditions
  
• Team-oriented, adaptable, dependable, and strong work ethic
  
• Positive attitude and coachable mindset
  
• Strong communication skills with guests and team members
  
• Ability to complete closing tasks, including taking out trash and cleaning machines during closing hours
  

APPLY NOW and you will be contacted ASAP.