Chef Manager: Culinary & Operations Leader
Nexdine Hospitality
NEXDINE Hospitality is seeking a Chef Manager in Sarasota, FL, responsible for culinary and financial operations, ensuring high standards and customer satisfaction. The role requires 3-5 years of food service management experience and relevant qualifications. Successful candidates will manage menu, staffing, and vendor relationships while adhering to safety and quality standards. Benefits include a generous compensation package, health insurance, retirement plans, and opportunities for career growth. #J-18808-Ljbffr
Vacancy posted 4 days ago
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