Restaurant Operations & Guest Experience Lead
$60kCherry Valley Hotel
Cherry Valley Hotel is looking for an Assistant Restaurant Manager in New York to lead exceptional dining experiences and oversee daily operations of the restaurant and bar. This role involves supervising and training staff, managing guest interactions, and ensuring compliance with safety standards. Candidates should have supervisory experience in hospitality, excellent communication skills, and the ability to work flexible hours. The position offers a salary of $60,000 annually based on a 47-hour work week. #J-18808-Ljbffr Cherry Valley Hotel
Vacancy posted 4 days ago
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