Sous Chef
National Black MBA Association
The Seabird Resort & Mission Pacific Hotel is seeking an experienced Sous Chef to manage the culinary department under the direction of the Executive Chef. You will assist with menu planning, quality control, and staff leadership to ensure top-tier dining experiences for our guests. Ideal candidates bring Michelin-star restaurant experience, expertise in Mexican cuisine, and a minimum of five years in fine dining. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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