Executive Chef

Executive Chef | Valentina Location: Encinitas, CA Compensation: $80,000 – $120,000 The Concept Valentina is a premier European-style bistro on Highway 101. We pair Spanish-influenced taberna‑focusing on highly executed neighborhood classics, tapas, and approachable bistro fare‑with an extensive and highly curated global wine program. The Role We are seeking a hardworking, hands‑on Executive Chef who leads from the front. This is a working chef position; you will spend the majority of your time on the line, driving service and setting the pace for the BOH. This is not an administrative or clipboard role. It requires a seasoned professional who thrives in the trenches, physically cooking and commanding the pass, while simultaneously maintaining strict operational and financial discipline. Core Directives Line Execution: Command the line during high‑volume services. Work shoulder‑to‑shoulder with the brigade to ensure speed, consistency, and uncompromising quality on every plate that leaves the kitchen. Financial Command: Manage BOH financials efficiently around service hours. Meet target COGS, optimize labor schedules, and maintain tight inventory and yield controls. Menu Management: Execute high‑margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast‑paced line. Leadership & Culture: Lead by example. Train, mentor, and retain a high‑performing team by building a culture grounded in grit, accountability, urgency, and rigorous sanitation. The Requirements 3+ years as an Executive Chef or Chef de Cuisine in a high‑volume, upscale‑casual environment. Proven ability to physically drive a busy line day in and day out while successfully managing BOH business operations. Strong familiarity with European bistro fare, high‑volume consistency, and food‑and‑wine pairing dynamics. Fluency in foundational kitchen administration (labor budgeting, food cost analysis, ordering) without allowing it to pull you away from service. #J-18808-Ljbffr