Executive Chef - Lead, Innovate & Elevate Dining
DoubleTree by Hilton Hotel San Diego - Del Mar
A luxury hotel in Del Mar is seeking an Executive Chef to lead its culinary program, ensuring high-quality food and exceptional guest experiences. The successful candidate will have over 8 years of culinary experience, including leadership roles, and must uphold strict food safety and quality standards. Responsibilities include staffing management, menu innovation, and operational oversight. Competitive benefits include medical, dental, and vacation time. Background check required prior to employment. #J-18808-Ljbffr DoubleTree by Hilton Hotel San Diego - Del Mar
Vacancy posted 3 days ago
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