Executive Chef - Michelin-trained JN -072026-179060

A respected hospitality group is seeking an accomplished executive chef to lead the culinary program at a premier dinner and weekend brunch destination. This is an opportunity to bring your Michelin-level talent and passion for excellence to a vibrant, guest-focused environment backed by an engaged, growth-minded ownership group. Are you an Exec Sous ready to take the next step Executive Chef Benefits & Compensation Competitive salary with performance-based bonus Paid vacation and holidays Growth opportunity with an established and expanding hospitality group Collaborative ownership team that values culinary creativity and operational excellence Executive Chef Requirements & Qualifications Michelin-starred or Michelin-trained culinary background, or experience in similarly acclaimed fine dining restaurants Proven success leading high-volume dinner service and upscale weekend brunch operations while maintaining exceptional food quality and consistency Expertise in kitchen organization, systems, prep management, scheduling, inventory control, food costing, purchasing, and labor management Demonstrated leadership managing teams of culinary professionals, fostering a culture of accountability, excellence, and respect Hands-on leader with strong financial acumen, including P&L responsibility, recipe costing, waste reduction, and achieving profitability targets Extensive knowledge of food safety, sanitation, and health department regulations Ability to remain calm and decisive under pressure while executing flawless service during peak volume Executive Chef Preferred Background & Skills Strong culinary pedigree with a passion for seasonal ingredients, elevated presentation, and continuous innovation Ownership mentality with outstanding communication skills and the ability to partner with restaurant leadership while mentoring the next generation of chefs Executive Chef Day-to-Day Responsibilities Guide all aspects of dinner and weekend brunch service, ensuring exceptional food quality, consistency, and guest satisfaction Lead, develop, and inspire a high-performing culinary team, emphasizing discipline and organization Direct kitchen operations, including prep, scheduling, purchasing, inventory controls, and food costing Collaborate with ownership and leadership to drive menu innovation, operational efficiency, and financial performance Maintain rigorous standards for cleanliness, safety, and compliance with health regulations Foster an inclusive, respectful culture committed to excellence and professional growth JOB ID: 179060 #post Anita Moren $100,000 - $120,000 #J-18808-Ljbffr Goodwin Recruiting