Chef de Partie

Chef De Partie

Bauer Hospitality Group More Info

Cardiff, Encinitas, CA Full Time • Hourly ($25.00 - $28.00) Expires: Sep 20, 2026

Required Years Of Experience

4 years

Job Details

Key ResponsibilitiesDuties and Responsibilities:

• Be on time, clean and appropriately groomed, ready to work.
• Clock in and out on time at beginning and end of shift
• Maintain a professional demeanor and integrate with the existing team.
• Train with Chef / Owner in order to cook any food item and utilize all kitchen equipment, to fulfil the expectation of Chef.
• Produce any/all food offerings consistently and properly, by using provided recipes.
• Take direction from Chef / Owner in order to maintain quality standards.
• Execute line checks before service to ensure consistency and quality standards are being met
• Work with the cooks to document prep lists, ordering needs and shorts on a daily basis
• Communicate effectively with line cooks as to the immediate needs during service to ensure food is sent out quickly and accurately
• Develop new ideas along with the Chef / Owner for future menus, specials and event menus.
• Handle all bulk prep items along with the prep cooks
• Train and work every station in the kitchen to be able to execute and fill in as needed during your work times.
• Label, date, rotate all product to ensure freshness of food/ingredients; record and minimize food waste.
• Follow portion control instructions as outlined in recipes in accordance with food cost control.
• Responsible for the cleanliness of workstation, and participating in team effort to maintain overall kitchen cleanliness.
• Follow sanitation and food handling guidelines in order to maintain health inspection readiness at all times, always.
• Willingness to take on any task as directed by the supervising Chef, in order to pursue excellence in the kitchen at all times.
• Help with placing orders, negotiating pricing and sourcing new products seasonally
• Input on scheduling needs based on work loads
• Writing weekly schedules for both kitchen and stewarding

Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Potential Bonuses, Profit Sharing, Dining Discounts

Required Skills

Punctuality

Attention to Personal Appearance

Time Management

Team Integration

Adaptability in Cooking Techniques

Consistency in Food Preparation

Quality Assurance

Effective Communication