Senior Cook: High-Volume, Recipe & Plating Expert
Providence Swedish Medical Center
Providence Swedish Medical Center in Seattle, Washington, is seeking a dedicated Line Cook responsible for preparing food products using advanced cooking techniques and adhering to health and safety procedures. The role involves processing food items while ensuring their proper utilization and storage, and maintaining a clean work area. The ideal candidate will have an Associate's Degree in Culinary or equivalent experience, along with at least 1 year of professional line cooking using standardized recipes, as well as a National Food Handler Card. #J-18808-Ljbffr Providence Swedish Medical Center
Vacancy posted 4 days ago
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