Line Cook

About Us:
Deer Mountain Inn is located in the hills above Tannersville, NY.
Our 60 seat restaurant is helmed by James Beard Nominated Best Chef Corwin Kave.

We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service.

To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn

Key Responsibilities:

- Be reliable, communicative, kind, energetic
- Keep your knife sharp
- Be prepared to receive, prep, garden, forage, cook service, manage your station
- Follow instructions of Chefs and Management

Qualifications:

- Previous experience in a fine dining setting, no less than 1 year
- Ability to work in a fast-paced environment
- Ability to lift 40lb or more
- Positive attitude and ability to work well with others

Benefits:
- Included Housing, private room, on property. No bills
- Pay based on experience, email for more details
- Daily staff meals provided
- Opportunity for growth within the company
- Employee discount at our establishment
- Continuous training and development opportunities
-$229 per month towards healthcare

*We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*