PM Line Cook (Part-Time/Full-Time)

Location: City Cellars HTX – Houston, TX Schedule: Thursday–Monday | Evening Shifts | Full-Time | Part-Time About the Role: City Cellars HTX is a chef-driven brunch and bistro concept known for bold flavors, scratch execution, and high-volume service. We're hiring experienced Line Cooks who bring speed, urgency, and consistency to the line — every shift. Our ideal candidates thrive in a fast-paced, collaborative kitchen, can call back orders clearly, and take pride in clean execution. What You’ll Do: Cook steaks, seafood, bruschetta, charcuterie, and bistro-style dishes with speed and precision Work multiple stations (sauté, grill, fryer, salad station) as needed Call back tickets and communicate clearly and calmly during service Assist with prep: protein butchery, sauces, vegetable prep, and portioning and occasionally dishwashing/organizing. (required) Keep stations clean, stocked, and organized Follow recipes and plating guides exactly — consistency is key Participate in special events, prix-fixe dinners, and wine pairings Contribute to a clean kitchen through end-of-shift breakdown and sanitation Must-Haves: Thursday through Monday availability is required 2+ years' experience in high-volume, scratch kitchens Strong knife skills and cooking knowledge (especially steaks and seafood) Fast-moving, focused, and dependable Comfortable with fast-paced dinner service and ticket communication Speaks and understands English (bilingual Spanish/English is a plus) Able to lift 50 lbs and stand for long shifts Professional in appearance and demeanor $14.00–$20.00/hour base pay Opportunities to contribute to specials and menu development Strong team culture with room to grow Join the City Cellars Team: If you have speed, skill, and pride in your plates — we want to work with you. Bring your hustle, earn your place, and grow with us. #J-18808-Ljbffr Push Operations