Steward

Job Description

Job Description

Description:

At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. 

Our core values are: Good Neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service-Driven.

ABOUT HOTEL SAINT VINCENT:

Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent’s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration—incorporating an elegant, modern design that complements the property’s historic character.

• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Holiday pay after 90 days of employment
• PTO
• Employee discounts at our restaurants 

ESSENTIAL JOB FUNCTIONS:

• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and placing them in racks to send through the dish machine
• Sorting and stacking clean dishes; carrying clean dishes to the cook’s line and other proper storage areas; rewashing soiled dishes before delivering
• Changing dishwater in the dish machine every hour
• Washing pots, pans, and trays by hand
• Removing trash and garbage and bringing it to the dumpster
• Setting up and breaking down the dishwashing area
• Filling/emptying soak tubs with cleaning and sanitizing solutions
• Sweeping/mopping floors
• Assembling/disassembling the dish machine

SUPPORTIVE JOB FUNCTIONS:

• Sweeping up trash around the exterior of the restaurant and garbage dumpster
• Cleaning and rolling/unrolling mats
• Performing an inventory of cleaning solutions on hand and reporting any low items to the supervisor
• Performing general restaurant and restroom cleaning as directed
• Wiping up any spills to ensure kitchen floors remain dry
• Notifying the Manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
• Performing other duties as assigned
• Including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
• Ability to understand and follow written and/or verbal instructions
• Ability to perform tasks requiring bending, stooping, kneeling, and walking significant distances on property.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment. 

MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. Employment decisions are based on merit, qualifications, and business needs.