Dock Associate

Warehouse Dock Associate A local non-profit organization is seeking a Warehouse Dock Associate who will be responsible for the timely transfer of product from various locations to proper pick bins and designated warehouse locations, assisting in the accurate receiving, tagging and storing of food and non-food products, in support of the instructions and objectives established by the Receiving Supervisor. Work hours are Monday through Friday from 6 a.m. to 2:30 p.m. Duties: Safely unload, count, weigh, label, and store products effectively to promote maximum warehouse space utilization and efficient distribution of products Maintain accurate vehicle inspection and temperature logs, and accurately account for pallet return accuracy Transfer product to proper locations, making sure all products are located to support the most efficient order picking Perform Warehouse Activity Plan replenishment each day, either as primary or back up when necessary Assemble Standard Distribution Order and other orders accurately, from stock, utilizing assigned pick lists and referring to product location, inner packing, description and quantity Assists with inventory cycle counting and provide superior customer service while accepting product from donors Maintain high standards of warehouse sanitation and safety at all times and ensure that empty pallets and production packaging are removed from aisle ways, cooler and freezer Provide housekeeping services for the warehouse areas and other areas to maintain the highest level of cleanliness and pest control Immediately report to supervisor any repairs that are necessary or required on equipment or facility, ensuring that facility and equipment is properly maintained and is in good working condition Remove dangerous conditions prior to an accident or injury occurring and assist in pulling orders in main warehouse or pulling produce orders, as needed Actively support and champion initiatives aimed at driving continuous improvement throughout the organization May participate in one of the following: LEAN council, a kaizen, 5S campaign or other process improvement efforts to support continuous improvement and improved processes within the food bank Perform other duties as assigned Area Temps