Kitchen Manager Chef for High volume Catering Kitchen
Catering company/Commercial Kitchen
Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job. Let us start our next chapter together and make it a great success of our small commercial kitchen of 5-6 staff. Both oversee and cook food in high volume pace for 3 days of week (Sunday to Tuesday) and make sure kitchen staff has food ready to pack for distribution. You're very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity. Your bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen. English speaking (or bilingual), who is at least minimally computer literate is desired. Your good human nature, going that extra mile, cooking skill, efficiency,cleanliness, fastness in learning, punctuality, regularity, managing people earn more bonus points than having all those food certifications and words like FOH/BOH etc. This is a catering kitchen. Strong leadership qualities, no arrogant attitude, working with the management closely are the key. This is Not a restaurant.
Vacancy posted 3 days ago
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