Sous Chef
Brasstown Valley Resort & Spa
Brasstown Valley Resort & Spa in North Georgia is seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet high standards. Responsibilities include planning menu items with the Exec Chef, training and scheduling staff, overseeing food prep, maintaining inventory, and ensuring compliance with #J-18808-Ljbffr
Vacancy posted 4 days ago
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