Sous Chef
$65kGeronimo Hospitality Group
Geronimo Hospitality Group is seeking a Sous Chef to help lead kitchen operations in our vibrant hotels and restaurants. In this fast-paced, people-first environment, you’ll support the Executive Chef with daily prep, line execution, and team leadership. Responsibilities include overseeing food quality and presentation, maintaining strict food safety standards, managing inventory, and training kitchen staff. You’ll collaborate with a creative, hospitality-obsessed team to deliver memorable guest experiences and have opportunities to grow your culinary and leadership skills across diverse venues.
Vacancy posted 1 day ago
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