Barback

Job Description

Job Description

Barback | Craft Cocktail Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our bar is designed to be one of the premier cocktail destinations in downtown St. Louis, serving handcrafted cocktails, premium spirits, local beers, and an exceptional guest experience.

We're looking for hardworking, dependable Barbacks who enjoy staying busy and understand that speed, organization, and teamwork are the foundation of a successful bar. If you take pride in supporting your team and keeping operations running smoothly, we'd love to meet you.

This is an excellent opportunity for someone looking to grow into bartending or restaurant management.

• Keep the bar fully stocked with liquor, beer, wine, mixers, garnishes, ice, and supplies throughout each shift.
• Prepare fresh juices, syrups, garnishes, and cocktail ingredients.
• Change beer kegs and restock coolers as needed.
• Maintain a clean, organized, and sanitary bar at all times.
• Wash and polish glassware.
• Remove trash, recycling, and empty boxes promptly.
• Assist bartenders with guest needs during busy service.
• Restock service stations and assist with inventory organization.
• Deliver beverages and supplies quickly and accurately.
• Support servers, food runners, and managers when needed.
• Follow all health, sanitation, and safety procedures.
• Complete opening, running, and closing side work.

• Previous restaurant, bar, hospitality, or customer service experience preferred, but not required.
• Strong work ethic and positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong attention to cleanliness and organization.
• Self-motivated with the ability to anticipate the needs of the bartending team.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

• Previous barback experience
• Restaurant or hospitality experience
• Interest in learning bartending and craft cocktails
• Knowledge of beer, wine, and spirits
• Food Handler Certification (or ability to obtain)

• Frequently lift and carry up to 75 pounds , including beer kegs, liquor cases, and ice.
• Stand and walk for extended periods.
• Frequently bend, squat, reach, climb, and move throughout the restaurant.
• Work safely and efficiently in a fast-paced environment.

• Competitive hourly pay
• Work alongside experienced bartenders and hospitality professionals
• Learn craft cocktails, spirits, and bar operations
• Career growth opportunities into Bartender and Leadership roles
• Employee dining discounts
• Team-focused culture
• High-energy work environment
• Opportunity to be part of one of St. Louis' newest and most exciting restaurant concepts

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, we bring together elevated American cuisine, handcrafted cocktails, and genuine hospitality to create an unforgettable dining experience.

Every member of our team plays an important role in delivering that experience, and our Barbacks are essential to keeping the bar operating at its best.