Associate Scientist II - Nutrition - Columbus, OH

Associate Scientist II – Nutrition Product Development Location: Columbus, OH, United States This role focuses on developing nutritional products for global markets, creating new formulations that improve product claims, comply with regulatory requirements, and reduce product cost. Responsibilities Plan and execute experimental designs to optimize nutrient, microbiological, organoleptic, and physical quality of new or improved products. Interpret test results, develop conclusions and action plans, and communicate updates through verbal and written reports. Execute commercial production readiness activities from formulation to product launch. Collaborate with cross‑functional teams including Marketing, Operations, Quality, Purchasing, Regulatory, and Legal. Lead formulation development for challenging global projects, ensuring feasibility and readiness for commercial production. Identify project issues proactively and recommend alternative approaches. Support the New Product Development Process and associated documentation, managing risks. Qualifications B.S. in Food Science or related scientific field (required). B.S. with 2+ years of relevant experience or M.S. with 0+ years relevant experience preferred. Excellent written and oral communication, strong analytical skills, and attention to detail. Self‑starter able to work collaboratively with cross‑functional teams. Ability to manage multiple priorities in a speed‑oriented, rapidly changing environment. Proficiency with Microsoft Excel, Word, and PowerPoint. Physical capability: stand up to 6 hours, lift 25 lbs up to six times per month. Additional Information On‑site role in Columbus, OH – relocation assistance and sponsorship not offered. Standard work shift, 15% travel required. Abbott is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans. EEO is the Law resources are available in English and Spanish. #J-18808-Ljbffr Abbott Laboratories