Dietitian Manager

Clinical Nutrition Manager Opportunity

Do you have the career opportunities as a Clinical Nutrition Manager you want with your current employer? We have an exciting opportunity for you to join Memorial Satilla Health which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Our teams are a committed, caring group of colleagues. Do you want to work as a Clinical Nutrition Manager where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!

To collaborate as the Clinical Nutrition Leader of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality Medical Nutrition Therapy following the Nutrition Care Process.

What you will do in this role:

• Responsible for oversight and supervision of the Clinical Dietitians and Medical Nutrition Therapy program.
• Responsible for interviewing, hiring, evaluations, and employee rounding as well as participating in the disciplinary process of all Clinical Nutrition team members.
• Responsible for Clinical Dietitian schedules and for monitoring employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis.
• Serves as the FNS liaison for all shared governance councils and other committees as assigned. May assign Clinical Dietitians to assist with representation on committees as needed.
• Develops nutrition care guidelines and ensures adherence to the nutrition care manual, department/facility guidelines and/or protocols to provide evidence-based nutrition care.
• Trains and mentors' new staff and/or dietetic interns to ensure consistent training of staff on policies and procedures.
• Performs other duties as assigned.
• Practices and adheres to the "Code of Conduct" and "Mission and Value Statement.

What qualifications you will need:

• Bachelor's degree in nutrition or Dietetics required
• Master's degree in nutrition or a closely related field preferred
• Minimum of three- five years supervisory/management experience required
• Minimum of five years of hospital clinical nutrition experience required

Licensure, Certifications, Training: Credential:

• Registered Dietitian with Commission on Dietetic Registration required
• Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) Preferred
• Licensed by the State Department of Licensing and Regulation required
• Registered Food Service Manager Certificate required within 1 year of employment

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Nutrition Manager opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.