Line Cook

Job Description

Job Description

About alonetogether

alonetogether is a chef-driven restaurant and cultural gathering place founded by Chef Jonny Rhodes. Rooted in the culinary traditions of Haiti, Creole cuisine, and the global experiences that have shaped Chef Rhodes’ journey, alonetogether offers guests a deeply personal dining experience where food, hospitality, history, and storytelling converge.

More than a restaurant, alonetogether is a space designed to foster connection—where exceptional cuisine, thoughtful service, and meaningful conversation bring people together around the table. Every detail of the guest experience is approached with intention, creating an atmosphere that is both refined and welcoming.

Position Summary

The Line Cook is responsible for executing dishes with precision, consistency, and attention to detail while supporting the culinary vision of Chef Jonny Rhodes. This role requires a deep respect for ingredients, technique, organization, and teamwork. Working alongside a passionate kitchen team, the Line Cook helps bring to life a menu that reflects history, culture, and craftsmanship through every plate.

The ideal candidate is driven by curiosity, committed to excellence, and eager to grow within a chef-driven environment where learning and professional development are valued as highly as technical skill.

Key Responsibilities

Food Preparation & Execution

• Prepare and execute menu items according to established recipes, standards, and specifications.
• Maintain consistency, quality, and presentation throughout service.
• Properly handle, store, and rotate ingredients in accordance with food safety standards.
• Ensure all mise en place is prepared and maintained for successful service execution.
• Assist with butchery, fabrication, preservation, fermentation, and other culinary techniques as assigned.

Service Responsibilities

• Execute orders accurately and efficiently during service.
• Communicate clearly with fellow cooks and front-of-house staff to ensure smooth operations.
• Maintain station readiness and organization throughout service.
• Uphold cleanliness and sanitation standards during all shifts.
• Respond professionally and effectively to direction from chefs and kitchen leadership.

Kitchen Operations

• Complete opening, running, and closing duties for assigned stations.
• Assist with receiving, organizing, and storing deliveries.
• Monitor product quality and communicate inventory needs to kitchen leadership.
• Minimize waste through proper preparation, storage, and utilization practices.
• Adhere to all health, safety, and sanitation regulations.

Teamwork & Professional Development

• Foster a positive, collaborative kitchen culture.
• Participate in staff education, tastings, and menu development discussions.
• Demonstrate a willingness to learn new techniques and culinary disciplines.
• Support fellow team members and contribute to a culture of accountability and excellence.
• Uphold the values, standards, and mission of alonetogether.

Qualifications

• Previous line cook experience preferred; fine dining experience is a plus.
• Strong knife skills and foundational cooking techniques.
• Passion for food, hospitality, and continuous learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to follow recipes and execute dishes consistently.
• Dependable, professional, and team-oriented mindset