Culinary Cook II - Seasonal Menu Creation & Fine Dining
BENCHMARK
Pyramid Global Hospitality’s La Quinta Resort and Club is seeking a dedicated culinary professional to join our kitchen team. With 2-3 years of professional kitchen experience, you will work under leadership to develop menus that reflect seasonal availability and concepts, while maintaining high standards of food quality. You will prepare ingredients, read and recreate recipes, and ensure a clean, well-organized kitchen. #J-18808-Ljbffr BENCHMARK
Vacancy posted 9 hours ago
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