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Cook

Wasserhund Brewing Company

Job Description

Job Description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality food & beer. So if you have a strong team mentality, enjoy creating masterpieces in the kitchen, are great at multi-tasking and enjoy being part of a fun and goofy crew - get on board and apply now! 

Typical Shift Hours are within the below time periods:

· Afternoon Flex: 12p-8p (1200-2000)

· Evening: 5p-12a (1700-0000)

Job Responsibilities:

  • Ensure optimal level of sanitation and safety standards in work area at all times
  • Monitor and maintain clean working area and cooking surfaces for food preparation
  • Willing to adjust your schedule to help cover flex shifts or special events
  • Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
  • Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed
  • Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
  • Monitor and ensure exact measurements of ingredients for all food items to ensure consistency
  • Prepare all package food items and ensure proper serving temperatures

Compensation:

· Negotiable base wage rate dependent on experience

· Quantifiable performance based rate increases

This Company Describes Its Culture as:

  • Outcome-oriented -- results-focused with strong performance culture
  • Stable -- traditional, stable, strong processes
  • Team-oriented -- cooperative and collaborative

Hours per week:

  • 30-39
  • 20-29

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Benefits:

  • 401(k) company match
  • Employee discounts
  • Flexible schedule
  • Paid training

Experience level:

  • No experience needed

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Brewery

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Weekends only
***Must be available to work on Sundays*

 

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PRigrfI0Cu

Vacancy posted 9 days ago
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