Line Cook
Exit 4 Food Hall
Job Title
The ideal candidate for this position has previous experience preparing a varied menu. Be able to learn all stations in the restaurant and grow your skills. Capable of taking direction well and multi-tasking effectively. Experience and a passion for food and people.
Responsibilities Include:
- Measure and assemble ingredients for menu items
- Set up a station for lunch or dinner
- Maintain accurate station food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock area during slow time and keep station clean
- Work with other stations when needed
- Close station and restock at the end of the night.
Vacancy posted 3 days ago
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