Food Service Director
Full-time
Confidential
Position Summary of Food Service Director
- Plan, direct, and coordinate the activities of the school’s food service department
- Develop menus that meet specific dietary requirements and adhere to nutritional standards
- Manage the purchasing and inventory of food, equipment, and supplies
- Ensure all food preparation and storage areas meet health and safety standards
- Train, supervise, and evaluate food service staff
- Prepare and manage the food service budget
- Implement and maintain hygiene and safety procedures in accordance with local, state, and federal regulations
- Handle customer complaints and suggestions, ensuring a high level of customer satisfaction
- Collaborate with school administrators, teachers, and parents to promote healthy eating habits among students
- Stay updated on current food service trends and nutritional guidelines
Qualifications
- Proven experience as a food service director, preferably in a school setting.
- 5 years of Experience preferred
- Knowledge of food safety and sanitation regulations.
- Proficiency in budgeting and inventory management.
- Excellent leadership and organizational skills.
- Strong communication and interpersonal skills.
- Certification in food service management and safety.
Vacancy posted 2 days ago
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