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Food Service Director

Full-time

Confidential

Position Summary of Food Service Director

  • Plan, direct, and coordinate the activities of the school’s food service department
  • Develop menus that meet specific dietary requirements and adhere to nutritional standards
  • Manage the purchasing and inventory of food, equipment, and supplies
  • Ensure all food preparation and storage areas meet health and safety standards
  • Train, supervise, and evaluate food service staff
  • Prepare and manage the food service budget
  • Implement and maintain hygiene and safety procedures in accordance with local, state, and federal regulations
  • Handle customer complaints and suggestions, ensuring a high level of customer satisfaction
  • Collaborate with school administrators, teachers, and parents to promote healthy eating habits among students
  • Stay updated on current food service trends and nutritional guidelines

Qualifications

  • Proven experience as a food service director, preferably in a school setting.
  • 5 years of Experience preferred
  • Knowledge of food safety and sanitation regulations.
  • Proficiency in budgeting and inventory management.
  • Excellent leadership and organizational skills.
  • Strong communication and interpersonal skills.
  • Certification in food service management and safety.

Vacancy posted 2 days ago
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