Assistant Manager, School Kitchen (2026-2027 School Year) (10093)

Starting Date: Jul 30, 2026 Job Title Assistant Manager – School Kitchen Job Details Job ID: 5806314 Application Deadline: Posted until filled Position Type: Full-Time Salary: $15.50 to $19.80 Per Hour Pay Grade: CN2 FLSA: Exempt Department: Child Nutrition Supervisor: Kitchen Manager & Director of Child Nutrition Basic Function & Responsibility To assist the Kitchen Manager in planning, coordinating, and supervising the preparation, service, and cleanup of nutritious meals for students in accordance with USDA and Texas Department of Agriculture regulations. The Assistant Manager ensures compliance with food safety standards, supports daily food production, and promotes a positive team environment focused on nourishing student success. Qualifications High school diploma or GED (preferred) Valid Texas Food Handler Certificate (required) ServSafe Manager Certification (preferred, must obtain within 6 months of hire) Special Knowledge/Skills/Abilities Ability to read, write, and think quickly to make informed decisions in a fast‑paced kitchen environment Knowledge of basic nutrition, food safety, and sanitation practices Ability to organize, multi‑task, and lead kitchen operations effectively Strong communication and interpersonal skills Ability to work as part of a team and promote a positive kitchen culture Basic computer skills for entering production data and managing inventory Experience Minimum one (1) year of experience in food service, preferably in a K‑12 or institutional setting Experience in team leadership or shift supervision (preferred) Main Duties & Responsibilities Assist in the daily supervision and coordination of kitchen operations, including breakfast, lunch, and any afterschool meal service. Ensure proper food portioning, quality control, and adherence to standardized recipes. Support inventory management, including receiving, storing, and rotating products. Follow and enforce all food safety and sanitation procedures (HACCP). Assist in maintaining accurate production records, temperature logs, and meal count reports. Support on‑site training of new team members and assist with performance feedback. Collaborate with the Kitchen Manager and Field Supervisor to ensure efficient staffing and scheduling. Assist in resolving equipment or supply issues and report maintenance needs promptly. Provide excellent customer service to students, staff, and campus visitors. Be willing and available to assist in other school kitchens as needed to support training, staff shortages, or special events, including temporary reassignment to another campus. Perform other duties as assigned by the Kitchen Manager or Director of Child Nutrition. Supervision Exercised None Mental, Physical Demands & Environmental Factors Tools/Equipment Used: Standard commercial kitchen equipment and tools including slicers, mixers, pressure steamers, ovens, fryers, dishwashers, utility carts, and sharp utensils Posture: Prolonged standing; frequent bending, stooping, squatting, pushing, pulling, and twisting Motion: Continual walking; frequent reaching, grasping, squeezing, wrist movement, and ladder use Lifting: Frequent moderate lifting and carrying up to 50 pounds Environment: Indoor work in a commercial kitchen; exposure to temperature extremes, humidity, noise, steam, chemicals, slippery surfaces, and moving equipment Mental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast‑paced, student‑centered setting Job Categories Support Staff > Food Service Job Requirements Citizenship, residency or work visa required Contact Information Child Nutrition Phone: View phone number on click.appcast.io #J-18808-Ljbffr Young World Physical Education