Kitchen Expeditor
$22 - $25 per hourUSHG
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City. Who you are: The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions. What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Oversee the kitchen pass and runners during service periods
- Supports the kitchen and service teams as needed to uphold the highest
- Listens and communicates clearly and effectively with all team members
- Embodies a professional demeanor in a very high stress level position
- Supports in the service training of all new team members in the food runner
- 1+ years’ experience in a line cook position
- Line Cook experience with breakfast menus
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
- Ability to balance & carry multiple plates, glass racks and or/glasses, and
- Competitive pay: Hourly rate of $22 - $25/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet, where
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and
- Bring a charitable assumption and err on the side of generosity
- Leave our campsite better than we found it; always responsible for the impact
$28 - $38 per hour
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...serves ramen as well as a roster of seasonal dishes and chef specials. The Expeditor will be the connection between the BOH and FOH, serving as a main point of contact between the kitchen and the floor. It will be crucial to ensure smooth communication throughout...KitchenSeasonal work$28 per hour
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$18 per hour
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$17 - $18 per hour
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...you arrive, we strongly recommend coming as early as possible. We can’t wait to meet you! The Food Expeditor serves as the final checkpoint between the kitchen and the dining room — ensuring every plate that leaves the pass is accurate, properly presented, and delivered...KitchenFull timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend work- ...Royalty Begins! Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institution founded by the legendary "Queen of Soul Food" Sylvia Woods, is looking for a...KitchenFlexible hours
$28 per hour
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$18 - $21 per hour
...food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What you'll do: Consistently support a culture of Enlightened Hospitality Demonstrate an understanding of baking and...KitchenHourly payFull timeFlexible hours$18 per hour
...spills or hazards Monitor guest cues and assist servers with any special requests Communicate clearly with servers, runners, hosts, and kitchen team Attend pre‑shift meetings and stay informed of menu updates and specials Support the opening and closing duties of the service...KitchenHourly payFull timeImmediate startShift work$18 per hour
...spills or hazards Monitor guest cues and assist servers with any special requests Communicate clearly with servers, runners, hosts, and kitchen team Attend pre‑shift meetings and stay informed of menu updates and specials Support the opening and closing duties of the service...KitchenHourly payFull timeImmediate startShift work- ...meal quality and safety.Sanitation and Safety Compliance (15%)Adhere to all dietary procedures and sanitary regulations, ensuring the kitchen and dining areas are kept clean and organized.Follow infection control guidelines to prevent the spread of illness within the...KitchenShift work
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$16.5 - $20 per hour
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$80k
...purchasing and receiving to storage, preparation, and plate presentation—all within established budget guidelines Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations Implement and maintain core menus, recipe management...KitchenLocal area$19 - $20 per hour
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