5-Star Kitchen Lead Menu, Mentoring & Guest Experience
Blackberry Farm
Blackberry Farm, LLC. seeks a Sous Chef to support daily kitchen operations, ensuring quality and consistency. Responsibilities include managing dinner service, assisting in menu development, and training kitchen staff to provide a 5-star dining experience. The ideal candidate has a culinary degree and 2-3 years of relevant experience. This position offers opportunities for career growth within a professional kitchen environment. Benefits include health insurance, 401k match, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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