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Sous Chef

Edible Ideas Inc

Job Description

Job Description

We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant.

If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you.

Executive Chef

Responsibilities

·        Develop and execute seasonal modern American menus

·        Lead kitchen operations, staffing, training, and culture

·        Maintain food quality, consistency, and presentation standards

·        Manage food cost, inventory, and vendor relationships

·        Ensure sanitation and kitchen safety compliance

·        Collaborate with ownership on concept development and growth

Qualifications

·        Proven leadership in upscale or chef-driven restaurants

·        Strong financial and operational knowledge

·        Passion for innovation and team development

·        Ability to lead in a fast-paced opening environment

Sous Chef

Responsibilities

·        Assist Executive Chef with daily operations

·        Lead line during service

·        Train and mentor kitchen staff

·        Maintain prep systems and quality standards

·        Ensure cleanliness and organization throughout the kitchen

Qualifications

·        2+ years in a leadership kitchen role

·        Experience in upscale dining preferred

·        Strong communication and organizational skills

·        Ability to work nights, weekends, and high-volume services

Line Cooks / Prep Cooks

Responsibilities

·        Prepare and execute dishes to specification

·        Maintain station cleanliness and organization

·        Work efficiently during high-volume service

·        Support prep and production needs

Qualifications

·        Restaurant kitchen experience preferred

·        Positive attitude and strong work ethic

·        Desire to grow within a professional kitchen environment

What We Offer

·        Competitive pay based on experience

·        Opportunity to join an opening team from day one

·        Growth and advancement opportunities

·        Creative, professional kitchen culture

·        High-quality ingredients and elevated cuisine focus

Location

Downtown Fort Worth, Texas

Vacancy posted 16 days ago
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