Dishwasher- Guinness Brewery Restaurant

Title: Dishwasher - Guinness Brewery Restaurant Requisition #: 515182 Location: Halethorpe, MD, US, 21227 Job Description The Dishwasher serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. COMPENSATION: The hourly compensation range for this position is $16.00 to $17.00. Additional compensation may include a bonus or commission. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time and for any reason, including, but not limited to, for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Monitor and record food and equipment temperature Maintain a clean and safe working environment including pot/dish wash and deep clean duties Attend in-house training sessions Maintain personal hygiene, appearance, and uniform to company regulations always Comply and assist in the promotion and implementation of the company’s health and safety policy Comply and assist in the promotion and implementation of the company’s policies and procedures Ensure all food hygiene regulations are adhered to Assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce are accepted into the units Ensure that all food storage aligns with food hygiene regulations and that stock rotation system is being followed Perform cleaning duties associated with service and related equipment and/or furniture Prepare service area and/or service points Accurate storage of food items and equipment after service At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Ability to work on own initiative or as part of a team Courteous manner Flexible approach to hours and duties This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. #J-18808-Ljbffr