Dishwasher

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes. WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER Competitive Pay: Earn compensation for your skills and dedication. Stable Company: Join a respected, stable organization. Flexible Schedule: Part‑time, full‑time, and on‑call shifts available. Positive Culture: Embrace courtesy, dignity, and respect. Excellent Training: Classroom and on‑premises training. Generous 401k: Immediate participation with competitive match. Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest. Meal Discount: Get 50% off your shift meal. Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services. Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support. Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots. Financial Assistance: Assistance fund for employees in need. Career Growth: Opportunities for rapid advancement. Merit Recognition: Rewards for excellence and hard work. Exclusive Discounts: Access a discount program with thousands of brands and services. WHAT WE LOOK FOR IN A DISHWASHER Excellent verbal and written communication skills Friendly, hardworking, and hospitality-driven with a commitment to excellence and top‑tier service Problem solvers who can handle customer matters with courtesy, dignity, and respect Able to multitask effectively in a fast‑paced environment Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A DISHWASHER Set up and break down dishwasher; clean and maintain dish machine equipment Operate conveyor‑type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department Empty, clean, and refill dish machine with detergent and water when needed Clean oven, exhaust hoods, and other kitchen equipment machinery Empty, strain, clean, and refill deep‑fat fryers Remove, shake down, hose down, and stack floor mats Sweep, soap, hose down, squeegee, and mop entire kitchen floor Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times ABOUT US Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work. Interested in working for Clyde's Restaurant Group? Take the first step by joining our Talent Network today! #J-18808-Ljbffr