Cook/Chef

Cook/ChefGreat Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.Responsibilities:Set up workstations with all needed ingredients and cooking equipmentCollaborate with kitchen staff to create new menu items and improve existing recipesPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Prepare, portion, cook food items for various meal periods or special eventsAbility to follow basic recipes and production informationEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyFollow all company HACCP and safety policiesSkills and Qualifications:Proven experience as cookKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Familiarity with commercial kitchen equipmentAbility to follow all sanitation proceduresAbility to work in a team environmentVery good communication skillsWe are an equal opportunity employer and welcome applications from all qualified individuals.Physical requirements of the job:Continuous standing/walking and other means of mobility up to 8 hours a dayAbility to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds