Restaurant Line Cook

Stone Mad Pub

Job Description

About Us

We are a high-energy, passionate team dedicated to serving great food, supporting our staff, and creating a welcoming space for our guests. We believe in hard work, mutual respect, continuous learning, and taking pride in every plate that leaves our kitchen.

What You’ll Do

Run your station: Set up, stock, and maintain your assigned station (grill, sauté, fry, or prep) before, during, and after service.
Cook to spec: Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
Manage the rush: Read and execute kitchen tickets quickly and accurately during high-volume service hours.
Prioritize safety & sanitation: Follow strict food handling, temperature log, and hygiene guidelines at all times.
Keep it clean: Maintain a clean, sanitized, and organized workspace, complete end-of-shift breakdown duties, and assist teammates when needed.
Communicate clearly: Call out ticket times and communicate smoothly with the expo, head chef, and front-of-house staff.

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Vacancy posted 17 days ago

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