Line cook

At Calacas, we are passionate about creating and curating memorable and unique experiences for our guests. We are looking for passionate individuals, with a strong work ethic and the desire to be a part of our restaurant team, an independently owned and chef driven Mexican cuisine concept. Competitive pay - Starting $20 an hour - based on experience and ability Unique incentive program that provides increased monthly income Benefits: competitive wages growth opportunities medical insurance weekly pay employee discount Major Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Aid Head Chef in managing all food stations for menu execution. Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications 5 years industry experience needed culinary school is a plus Physical Setting Upscale Casual dining restaurant #J-18808-Ljbffr Torsap Thai Kitchen