Now Hiring Full Time Line Cooks

Line Cook | NAS002901

Description Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Prepare all menu items according to standard

Perform a variety of cooking techniques

Portioning food appropriately

Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc.

Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations

Maintain a commitment to customer service and guest satisfaction

Complete necessary paperwork in a timely manner

Build positive relations with team members and supervisors

Exhibits ability to prioritize work and ensure immediate needs are met

Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues

Assists the Executive Chef and Sous Chef’s with any task requested

Understands and follows sanitation practices

Properly cools and stores all foods

Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts

Carefully follows standard recipes when pre-preparing and preparing all items

Assists with preparation of other food products on serving line as needed

Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size

All other tasks and duties as assigned

Qualifications 3 years of experience

Cooking experience at a full-service restaurant or hotel

Primary Location : US-TN-Nashville

Organization : Dream Nashville

Pay Basis : Hourly US Dollar (USD)

Job Level : Hourly/Entry Level Employee | Full-time

Job : Culinary

#J-18808-Ljbffr