Meat Manager
Jetro Restaurant Depot
Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction. Key Responsibilities Oversee daily operations of the meat department to ensure product availability, quality, and presentation Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items Supervise and manage department staff to ensure adherence to company procedures and performance expectations Coordinate merchandising, signage, and product displays to support sales and customer engagement Review inventory trends, shrink, and discrepancies to identify and address areas of concern Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy Maintain overall department cleanliness, organization, and compliance with applicable regulations Qualifications Previous experience in meat, grocery, retail, or warehouse operations Strong understanding of inventory control, product handling, and stock management Knowledge of food safety and sanitation standards Experience leading and managing a team in a fast-paced environment Strong organizational and problem-solving skills Basic proficiency in Microsoft Excel or similar tools Preferred Qualifications Experience managing a meat or perishable department Familiarity with food safety regulations and audit expectations Background in high-volume retail or wholesale environments Work Environment / Expectations Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs. Benefits & Perks Medical, Dental, and Vision Insurance Coverage 401(k) Retirement Plan with Employer Match Paid Time Off (PTO) in accordance with company policy Six (6) Paid Company Holidays Tuition Reimbursement Program (subject to eligibility and plan guidelines) Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits) Competitive and Comprehensive Benefits Package Designed to Support You and Your Family All benefits are subject to eligibility requirements and plan terms #J-18808-Ljbffr
$19.5 - $20.15 per hour
...Meat ManagerMeat Manager Company: Jetro / Restaurant Depot Location: 100 Deer Street, Milford, MA 01757 Job Type: Full-time Sector: Management Compensation: $19.50 - $20.15 an hourPosition Title: Meat ManagerDepartment: MeatSupervisor: Assistant Branch Manager/Branch...SuggestedHourly payFull time$19.5 - $20.15 per hour
...Meat Manager Company: Jetro / Restaurant Depot Location: 100 Deer Street, Milford, MA 01757 Job Type: Full-time Sector: Management Compensation: $19.50 - $20.15 JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of...SuggestedFull time- ...Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons...SuggestedWeekly paySeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift
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...forward to: ~ Weekly Pay: Get paid every week so that you can manage your money on your terms. ~ Daily Pay: Access to your money... ...requirements vary by position. Job Summary The Meat Lead is responsible for overseeing meat department operations, ensuring...Weekly payDaily paidFull timeSeasonal workFlexible hours$17.4 - $19.35 per hour
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