Cook

Your interest in exploring employment opportunities with the Army Residence Community is appreciated. We pride ourselves on hiring dedicated employees who are passionate about their work and serving our population of retired military heroes in the realm of senior living in San Antonio. Our staff of over 370 employees boasts a high retention rate because of our excellent work environment and benefits package. We also provide our employees with training and opportunities for growth and development. Position: Cook Location: San Antonio, TX Job Id: 571 # of Openings: 1 PURPOSE OF JOB: Under the general supervision of the Chef on duty, strives to constantly and consistently assure maximum resident satisfaction and dining pleasure through quality food preparation, cooking techniques and service.

RESPONSIBILITIES AND DUTIES:

ESSENTIAL DUTIES:

1. Prepares, seasons and cooks soups, meats, vegetables, desserts, sauces, stews, casseroles and other food stuffs for consumption in the dining room and the Health Care Center. 2. Reads menu to estimate food requirements and procures it from storage, freezer, 3. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. 4. Measures and mixes ingredients according to recipe. 5. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. 6. Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked and properly seasoned. 7. Carves meat, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders. 8. Prepare and cook meals for residents requiring special diets. 9. Ensures food items are prepared for residents in the Health Care Center in accordance with the food code worksheet. 10. Performs other related duties as directed by the Chef, Food Service Manager, or the Director, Food Service. (These duties may include both marginal and essential tasks depending upon duties that must be assumed, i.e. Chef duties during staff shortages.)

MARGINAL DUTIES:

1. Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
2. Cut, trim and bone meat prior to cooking.
3. Bake bread, rolls, cakes and pastry.
4. Provide assistance on the line such as tray set-up, salad preparation, etc.
5. Maintains work area in a neat and orderly manner.
6. Performs other related duties as assigned by the Chef, Food Service Manager,

or Director, Food Service (these duties may be marginal or essential depending upon the duties assumed).

ENVIRONMENTAL, PHYSICAL, AND OTHER CONDITIONS:

Must pass pre-employment requirements (criminal background check, drug screening, etc.) in accordance with regulatory and accrediting agencies This job is a civilian position and does not require military service (including commission and enlistment) To recruit, hire, train and support skilled and dedicated employees who will embody the mission we have promised our Residents and their families. Our Mission The ARC serves residents who served our nation by creating opportunities to live and age well. Our Values Service: Continue the legacy of Duty by advocating for and putting the needs of others before your own. Trust: Live our core values and have confidence in others to do the same. Teamwork: Work together as a community toward a shared vision and goals Integrity: Maintain high ethical standards which include honesty, fairness, and mutual respect. Communication: Sustain an environment where information, ideas, and feelings are freely, respectfully, and effectively exchanged and understood. Commitment: Provide excellence in service to all our stakeholders. Compassion: Embody kindness and empathy in care and services that support the needs of our community. #J-18808-Ljbffr Army Residence Community