Food Service Worker

Food Service Worker

The Phoenix VA Health Care System is seeking enthusiastic Food Service Workers to join our Nutrition and Food Service team! In this role, you'll contribute to the health and well-being of our veterans by working in areas such as food preparation, dishwashing, storage, and meal service. This is an open continuous announcement until September 30, 2026. Qualified applicants will be considered and referred every two weeks or as vacancies become available.

Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food items; Portions food items into standard serving sizes using the proper utensils and specified dishware Selects and places correct items on patient trays Decides what food items to serve for the most common diets Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary; Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes; Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts; Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections Performs heavy-duty cleaning tasks throughout the food service and related areas; Performing other duties as assigned.

Work Schedule: 11:30am- 8:00pm. Sunday through Saturday – 40 hours a week with a Rotating Schedule that may include weekends, holidays, days, evenings, and nights. Days off are determined by the needs of the service.