Hotel Breakfast Room Attendant - FT - PT

Description

Join our team at Best Western Plus Grant Creek Inn as a Breakfast Room Attendant, where you play a key role in crafting memorable mornings for our guests. You'll thrive in a lively, family-friendly environment, overseeing the setup, service, and cleanup of our complimentary breakfast buffet. Your warm engagement with guests ensures a welcoming breakfast area, while your efficiency in food preparation and cleaning tasks keeps everything running smoothly. We prioritize creating a supportive and collaborative atmosphere, where your multitasking skills and professional demeanor shine.

At Best Western Plus Grant Creek Inn, we value dedication and hard work, offering an additional $1 per hour for exceptional attendance. Health insurance is available after 60 days for those working over 30 hours a week, and we provide flexible full and part-time positions to suit your needs. Join us and be part of a team that values innovation, employee growth, and a culture of support and collaboration. Let's work together to build an experience where both you and our guests feel valued and inspired.

Responsibilities

• Stock and prepare food for the complimentary breakfast service in a friendly and timely manner to ensure guest satisfaction.
• Clear tables during breakfast service and maintain a professional demeanor.
• Prepare and clean for the next day's breakfast service.
• Ensure the breakfast area is clean and professionally presented at all times.
• Possesses strong multi-tasking abilities to handle all phases of serving, prepping, and clean-up.
• Interact with guests in a friendly manner while restocking breakfast items and assisting with any hospitality needs.
• Maintain a fast-paced environment in the breakfast area.

Qualifications

• Coordinate food preparation, baking, and cooking activities in the breakfast room.
• Set up and maintain the buffet line, ensuring all menu items are presented with a high-quality appearance.
• Provide exceptional customer service by attending to guests' needs promptly and effectively.
• Keep the breakfast room, kitchen, and storage areas clean and in compliance with sanitary regulations.
• Assist in tearing down and cleaning the buffet line, following safety and sanitary guidelines for food storage.
• Prioritize safety in all tasks performed.
• Review banquet function sheets and participate in service meetings when necessary.