Sous Chef, Pastry
Druid Hills Golf Club
Sous Chef, Pastry
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
- Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
- Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
- Help manage and train pastry team members to ensure consistent quality and efficient workflow.
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
- Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
- Ensure timely delivery of pastry items for daily service and special events.
Vacancy posted 4 days ago
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