Line Cook
Atira Hotels
Line Cook
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials. Maintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests.
Prepare menu items and specials following recipes and plating specifications.
Maintain organization, cleanliness, and sanitation of work areas.
Ensure equipment is used correctly and maintained properly.
Anticipate and respond to guest needs promptly.
Restock supplies and manage inventory.
Adhere to state health regulations and hotel standards.
Perform any other tasks/duties as assigned by the manager/supervisor.
High school diploma/GED
1 year of restaurant experience preferred
Ability to lift 30-50 pounds and work on your feet for long periods
Strong teamwork and communication skills
Detail-oriented and able to follow specific set-up requirements
Employee assistance program
Employee hotel room discount
Holiday pay
Unleash Your Creativity: Were all about innovation and fresh ideas. Let your imagination run wild!
Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day.
Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities.
Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead.
Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us.
Atira HotelsVacancy posted 2 days ago
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