Barista

Barista

Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.

The posted compensation range of $18.00 - $24.41/hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.

As our Barista, you will help interact daily with patients, families, visitors, and staff and participate and support all aspects of healthcare food service operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.

Every day you will prepare and serve items, engaging with customers and thoroughly maintaining food safety and cleanliness, with additional support tasks as needed by the food service team.

To be successful in this role, you must have knowledge in food and beverage preparation and safety with outstanding, empathetic customer service within a highly compliant and supportive team environment.

Complies with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage. Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards. Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines.

Prepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils. Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests.

Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following:

• Serving customers in a coffee shop or retail food area
• Operating a cash register and handling payments
• Assembling, delivering, and retrieving patient trays
• Preparing cold food items (e.g., sandwiches, salads)
• Supporting catering services, including food delivery and pick-up
• Dishwashing and pot washing
• Cleaning equipment and maintaining work areas (e.g., sweeping, mopping, taking out trash)
• Ensuring cleanliness and sanitation standards are met
• Stocking food and supply items in retail and service areas
• Assisting with inventory checks and restocking as needed

*Must be able to work early morning shifts and late evening shifts*

Required: One (1) year of food service experience. A Food Handlers Permit or Servsafe Certification within 30 days of hire.

Preferred: High School Diploma, GED or equivalent combination of education and experience.